This spicy avocado paste is ready in no time. Try it as a spread on fresh bread or as a dip for raw vegetables.
Busy lifestyle has made sandwiches a part of everyday life. Ham and cheese sandwiches make a delicious snack hot or cold, but they can get boring after a while. If you love sandwiches, don’t shy away from homemade spreads.
Try them on toast, in a sandwich or as a dip for vegetables. Homemade spreads are worth the work, as they’re much tastier than store-bought varieties and don’t contain additives, so you know exactly what you’re going to spread on your bread.
The flavor of classic avocado cream is dominated by coriander and lime, but it’s worth experimenting with flavors: you may add chili pepper to spice it up, or if you want a milder flavor, mix in toasted pumpkin seeds.
- 2 ripe avocados
- 400 g sour cream
- Salt and pepper to taste
- 1 clove of garlic
- The juice of 1 lime
- 1 chili pepper
Peel the avocado and mash the flesh with a fork. Add the sour cream, salt, pepper, crushed garlic, lime juice, and the finely chopped chili and mix. Store in the fridge until serving.