The famous British chef, Jamie Oliver’s books and television shows offer a lot of useful advice to make cooking easier and more enjoyable and foods more delicious. In the video, the star chef presents some very handy tricks.
![Secrets from Jamie Oliver's kitchen: How grill fish in minutes, and how to save food that is too salty](https://onejive.b-cdn.net/wp-content/uploads/2017/06/jamie-oliver.jpg)
Dry bread can be soft and delicious again when placed in a paper bag along with some fresh celery.
If a soup or sauce is too oily or greasy, throw in some ice cubes. These will attract the fat, which can be easily removed with a spoon or a spatula.
It is not very pleasant if you accidentally add too much salt to food. In this case, there is also a solution: add a potato to the food and cook for 20 minutes. The potato will absorb excess salt.
Milk keeps much longer if you add a pinch of salt to it.
According to Jamie, fish such as salmon will be perfect if it is grilled for at least 4 and a half minutes on the side with skin, and then turned over and grilled for another 3 minutes.