Pancakes with ricotta and oranges for a Sunday breakfast

Breakfast can be a wonderful experience with these delicate and irresistible pancakes.

Ingredients:

• 200 g flour

• 250 g ricotta

• 4 tablespoons sugar

• 1 package baking powder

• 2 eggs

• 150 ml milk

• 1 teaspoon orange peels

Preparation:

First mix dry ingredients together. Add eggs and milk, blend them in well, and then add ricotta. Heat oil in a pan, and fry the pancakes. Flip them to cook the other side when air bubbles appear on the surface of the batter, as seen in the photo.