Would you like to quickly bake a very healthy, delicate and crispy snack to enjoy with a salad, cream soup or just by itself?
These cookies are mostly made up from seeds, so they provide your body with slowly absorbing carbohydrates and lots of minerals and vitamins. If you like to munch on seeds, you will find the recipe a delicious, crunchy and irresistible alternative.
- 10 g seed mixture (pumpkin seeds, sesame seeds, flax seeds, sunflower seeds)
- Dried basil and oregano
- 1 egg
Mix the seeds with the spices and salt, then stir in the beaten egg. Line a small baking tray with baking sheet, place in the flattened cookies and bake in a preheated oven at 180 °C for 12 minutes.