Kefir-based crepes – if you taste them, you won’t want the traditional version again

Try this recipe – it is very simple and delicious!

Kefir-based crepes - if you taste them, you won’t want the traditional version again

Ingredients

  • 500 ml kefir
  • 1 cup of milk
  • 1 egg
  • 1-2 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon of baking soda
  • Flour
  • 2 tablespoons oil

Kefir-based crepes - if you taste them, you won’t want the traditional version again

Preparation:

1. Pour the lukewarm kefir in a bowl, add the sugar, flour, salt, baking soda and the egg, and mix until smooth.

2. Add enough flour to obtain a thick batter.

3. Add the milk to the batter in a thin stream, then add the oil and mix thoroughly.

4. Fry the crepes as usual. Enjoy them with chocolate or jam, or with salty fillings such as mushrooms and cheese.