In just two minutes, you can learn 12 very useful tricks which will help you in the kitchen

These tricks will be of great help in the kitchen; here’s how easy it is to make whipped cream in a jar, peel an egg or prolong the shelf life of raw eggs.

In just two minutes, you can learn 12 very useful tricks which will help you in the kitchen
Photo: CockWithApril/YouTube

1. How to remove strawberry leaves with the aid of a straw;

2. How to take out an eggshell from a bowl full of raw eggs – you just have to moisten your fingers with water and touch the shell – it will stick to your fingers immediately;

3. Pour coffee in an ice cube maker and place it into the freezer for a strong ice coffee;

4. You can use a Keurig or a Nespresso to make hot water for tea or porridge;

5. You can peel a kiwi in seconds using a spoon;

6. In a jar, add sour cream, liquid cream, vanilla and vanilla sugar. Screw on the lid and shake for a minute to make whipping cream;

7. If you would like to preserve the creaminess of ice cream, cover it with a napkin before freezing it;

8. You can also place the ice cream container into a sealed bag and then into the freezer for the ice cream to remain creamy;

9. You can use pliers to squeeze all the juice out of a lemon;

10. You can extend the life of eggs if you seal them with a layer of coconut oil before refrigeration;

11. Wrap a beverage bottle in a wet paper towel before putting the bottle in the refrigerator to speed up the cooling process;

12. Fill the ice cube tray with fresh herbs and butter, water or oil, freeze and use the cubes whenever needed.