How to roast chicken in a bundt pan with the most delicious results

If you don’t want to have your oven on four hours in the summer heat, you must try the following recipe. If you like chicken, you will probably try out this crunchy and tasty delicacy today.

First of all, you need to have a bundt pan. Wash a lemon, cut it into four wedges and place it at the bottom of the pan. Then cut and onion in four pieces too and add it to the pan. You don’t need to peel the onion, as it’s only going to be used for flavor. Also sprinkle in some herbs such as rosemary, oregano and basil. Cover

the cone in the middle of the pan with aluminum foil and pull on the spiced chicken. Brush some olive oil on the chicken and bake in a preheated oven at 220°C for about an hour until the outside turns crunchy. The chicken will turn out delicious and soft on the inside.

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