To bite into a juicy cherry pie is the most comforting feeling in the world. It evokes the tastes of home, security and harmony, especially if it is served with a glass of lemonade or milk. The pie should be light, airy and full of fragrant fruit. If it is sprinkled with a bit of icing sugar, it will be even more heavenly! What’s more, even novice cooks can easily make it.
Ingredients
- 600 g fresh cherries
- 2 teaspoons sugar
- 4 eggs
- 100 g sugar
- ¼ teaspoon salt
- 100 g flour
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- 240 ml milk
- 30 g melted butter
Preparation
Wash and pit the cherries, butter a heat-resistant glass dish, and then sprinkle in two teaspoons of sugar and add the cherries. In another bowl, mix four eggs, 100 g sugar and ¼ teaspoon salt. Next, add 100 grams of flour and ½ teaspoon vanilla extract and the same amount of almond extract, 240 ml milk and 30 grams of melted butter.
Pour the mixture over the cherries and bake for about 40 minutes. When the cake is done, sprinkle with powdered sugar.
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