These are the most special crepes everybody goes crazy about!
Ingredients for the crepes
• 200 g flour
• 2 tablespoons sugar
• 2 tablespoons unsweetened cocoa powder
• 1 egg
• 150 ml milk
• 3 tablespoons oil
• 300 ml sparkling mineral water
Ingredients for the filling
• 300 g mascarpone
• 1 tablespoon lemon juice
• 1 package vanilla sugar
• 2 tablespoons powdered sugar
• 100 ml black coffee
• 1 package ladyfingers
Preparation
Mix the pancake ingredients and fry the pancakes in oil. Mix the mascarpone with the sugar and the vanilla sugar and then add the lemon juice. Spread the cream onto the pancakes. Dip two pieces of ladyfingers into coffee and place them onto the mascarpone cream, and then roll a pancake around them. When all the pancakes are filled in the same way, they are ready to be served.