Poached eggs make a nutritious and tasty breakfast. With the market full of fresh spring vegetables at this time of the year, the eggs can be served with a delicious vegetable salad and toast. The video below presents a brilliant idea to make poached eggs up to 12 at a time, so even a large family can be served a speedy breakfast.
Take a muffin baking pan, pour a little water in every cup, and break in one egg into each cup. Use salt and pepper to season the eggs, and place the pan in the pre-heated oven to cook the eggs faster and at the same time.
If you’d like, you can sprinkle the top of the eggs with chopped ham or green onions. Toast one slice of bread for each egg, place a slice of ham and a slice of cheese onto each piece of toast, and then crown them with the freshly prepared eggs.
Watch the video and share it with your friends if you like the idea.