“Biscuit salami” cookies

Time for preparation: 30 min
Ready in: 30 min

Biscuit salami


• 250 g biscuits
• 250 g sugar
• 100 g butter
• 50 g cocoa
• 120 ml milk
• 120 g golden raisins
• Rum essence
• Powdered sugar


1. In a pan, boil 60 ml milk with the sugar added until you obtain a thick, syrupy liquid. Add the butter and stir it into the hot milk until it melts.

2. Dissolve the cocoa in the remaining milk, add the butter-and-milk cream and boil up the mixture.

3. Crush the biscuits into small pieces and place them into a bowl. Add the raisins and pour on the hot syrup. Mix well.

4. Sprinkle powdered sugar onto a sheet of aluminum foil, and heap on the biscuit mixture. Roll the foil around it to obtain a salami-like shape. Close the ends well. Refrigerate for a day before slicing it up.

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