Kefir-based crepes – if you taste them, you won’t want the traditional version again

Try this recipe – it is very simple and delicious!

Ingredients

• 500 ml kefir
• 1 cup of milk
• 1 egg
• 1-2 tablespoons sugar
• ½ teaspoon salt
• 1 teaspoon of baking soda
• Flour
• 2 tablespoons oil

Preparation:

1. Pour the lukewarm kefir in a bowl, add the sugar, flour, salt, baking soda and the egg, and mix until smooth.

2. Add enough flour to obtain a thick batter.

3. Add the milk to the batter in a thin stream, then add the oil and mix thoroughly.

4. Fry the crepes as usual. Enjoy them with chocolate or jam, or with salty fillings such as mushrooms and cheese.