Do you love tiramisu, or you just want to make a dessert as quickly as possible for unexpected guests or your loved ones? The following recipe is ready in less than 10 minutes with minimal effort and without baking.
- 250 ml whipped cream (as fat as possible)
- 250 g mascarpone (at room temperature)
- 3 tablespoons sugar
- 2 vials of vanilla essence
- 350 ml espresso / strong coffee
- 500 g ladyfingers
- Cocoa powder
- 1 tablespoon amaretto or brandy (optional)
Beat the cream, sugar and vanilla with a mixer until you obtain a hard and homogeneous mixture. Add the mascarpone and – optionally – amaretto or brandy. Mix well. Soak the ladyfingers in the coffee and place a layer on the bottom of a tray (a 20 x 20 cm tray is the most suitable for the given amount of ingredients).
Smooth half of the cream over the biscuits on the tray. Repeat the process with a second layer of ladyfingers and the rest of the cream.
Sift cocoa on the second layer of cream and store the tiramisu in the fridge for 4 to 8 hours.