Spring detox salad

Making a nutritious salad with detoxifying properties can be a very good choice at the beginning of the spring.

Spring detox salad

Ingredients for 2 servings:

  • 6 tablespoons buckwheat, soaked overnight
  • 2 medium carrots
  • 1 red onion
  • 1/2 celeriac
  • 1 red beetroot
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon soy sauce
  • 1 dash Himalayan salt
  • Ground savory to taste
  • Freshly squeezed lemon juice to taste


  1. Wash, clean and grate the vegetables
  2. Cut the onions into Julienne strips
  3. In a glass bowl, mix the vegetables and add the rest of the ingredients, leaving the buckwheat for the end. Wash and strain the buckwheat before adding it to the mixture.


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