Spring detox salad

Making a nutritious salad with detoxifying properties can be a very good choice at the beginning of the spring.

Ingredients for 2 servings:

• 6 tablespoons buckwheat, soaked overnight
• 2 medium carrots
• 1 red onion
• 1/2 celeriac
• 1 red beetroot
• 1 teaspoon extra virgin olive oil
• 1 teaspoon soy sauce
• 1 dash Himalayan salt
• Ground savory to taste
• Freshly squeezed lemon juice to taste

Preparation:

1. Wash, clean and grate the vegetables
2. Cut the onions into Julienne strips
3. In a glass bowl, mix the vegetables and add the rest of the ingredients, leaving the buckwheat for the end. Wash and strain the buckwheat before adding it to the mixture.

Enjoy!