Coleslaw salad is a simple recipe made from cabbage and carrots, seasoned with a mayonnaise dressing, Worcestershire sauce, vinegar and honey. It is a very popular salad often served with fish or grilled meat.
For the salad
- 500 g cabbage;
- 2 – 3 carrots;
- 1 red pepper (optional);
- 1 tablespoon chopped parsley leaves;
For the dressing
- 100 g mayonnaise;
- 1 tablespoon apple cider vinegar;
- 1 tablespoon Worcestershire sauce;
- 1 tablespoon honey;
- Salt to taste;
- Pepper to taste;
Clean the cabbage and remove any wilted, stained or broken leaves. Chop as finely as possible and transfer into a roomy bowl.
Clean the carrots and grate on a large-holed grater. Cut the red pepper into julienne stripes.
In a smaller bowl, mix the mayonnaise with a spoon of apple cider vinegar. Add the Worcestershire sauce. Add a spoonful of honey and salt and pepper to taste, trying to keep the balance between the sweet, sour and salty tastes.
Pour the dressing over the salad and mix well.