Ingredients for 12 muffins
- 100 spelt flour
- 50 g oat flour
- 75 g Xylitol
- 150 g grated apples
- 2 whole eggs
- 1/2 teaspoon baking powder
- a pinch of baking soda
- a pinch of salt
- 1/2 tablespoon ground cinnamon
- 1-2 tablespoon kefir
- peanuts (salt free, crushed)
Preparation
I mixed all ingredients together except for the peanuts. I filled the paper-lined muffin cups to ¾ with the batter. I sprinkled the top of the muffins with peanuts. I pre-heated the oven to 180 degrees Celsius, and baked the muffins until reddish brown, but I also checked with the needle to make sure they were completely baked. I left the muffins in the pan for 5 minutes after taking them out from the oven, and then removed the muffins on a plate.