In the north-eastern corner of Hungary, yellow cow’s cheese is just as much part of the Easter menu as sweetbread or ham.
- 2 l milk10 tablespoons sugar
- 2 packages vanilla sugar
- 20 eggs
- A pack of raisins
- Lemon peels
Boil up the milk with the sugar and the vanilla sugar. Add the yolks to the hot milk, and then add raisins and grated lemon peels.
Cook the milk at low heat stirring constantly until it solidifies and the whey comes to the top, and then squeeze it into a tissue bag and hang the bag up to remove the excess moisture.