Raw vegan cake with berries

A delicious raw vegan cake loaded with berries, this filling and healthy recipe can be the perfect choice for any occasion.

Raw vegan cake with berries

Ingredients:

The base:

  •   100 g caju (soaked for at least 4 hours)
  •   50 g carob or raw cocoa powder
  •   Honey or any other sweetener to taste
  •   50 g coconut or cocoa butter, heated in a dish immersed into hot water
  •   200 ml water

The berry cream:

  •   100 g caju (soaked for at least 4 hours)
  •   100 g berries
  •   Honey or other sweetener to taste
  •   50 g coconut or cocoa butter, heated in a dish immersed into hot water
  •   2-3 drops rum flavoring

Lemon cream:

  •   200 g caju (soaked for at least 4 hours)
  •   Juice of ½ lemon
  •   Honey or any other sweetener to taste
  •   120 ml water

Preparation:

The base:

1. In a blender fitted with an “S” blade, blend the ingredients until mixed well and a firm texture is obtained. If the mixture is still crumbly, you need to keep mixing.

2. Spread the base in a uniform layer into a cake pan and store it in the freezer while you prepare the berry cream.

The berry cream:

1. Mix all ingredients except for the coconut/cocoa oil in the blender. The oil is added at the end.
2. Blend until you obtain a creamy texture (approximately 3-5 minutes).
3. Stop the blender to add the coconut or cocoa oil.
4. Mix all ingredients well.
5. Pour the cream over the cake base.
6. Leave the cake in the freezer until it hardens (about 1 hour).

The lemon cream:

1. Mix all ingredients in the blender until you obtain a homogenous texture.
2. Pour the cream over the berry mixture.
3. Decorate the cake with fresh or frozen berries and leave it in the freezer for another 1 and half hours.

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