Pancake with salmon

A recipe for those who like salty crepes.

Pancake with salmon


Ingredients for the crepes

  • 200 g flour
  • 3 eggs
  • 50 ml milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 50 ml oil

For the filling

  • 300 g salmon
  • 100 g butter cream
  • 1 handful fresh dill
  • 1 tablespoon horseradish cream
  • 1 handful fresh parsley
Pancake with salmon



Prepare the crepe batter and fry the crepes. Mix the butter cream with the chopped dill, parsley and horseradish cream.

Spread some cream onto the pancakes, add chopped salmon pieces and roll up the crepes.

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