Lemon cheesecake recipe

Cheesecake is one of the most delicious no-bake desserts, and everyone can make it according to his or her taste. This recipe is a lemon version, but it is also delicious with strawberries, coconut, sour cherries, blueberries and so on.

Lemon cheesecake recipe

Photo: ONEjive.com

Ingredients for 6 servings

The base

  • 300 g plain biscuits
  • 50 g butter
  • 50 ml milk

The cream

  • 400 g cream cheese (unsweetened)
  • 400 ml whipped cream
  • 4 tablespoons cane sugar
  • 2 lemons (or lime)
  • 20 g gelatin
  • 100 ml milk
Lemon cheesecake recipe

Photo: ONEjive.com

Preparation

The base

Grind or crush the biscuits. Melt the butter and add to the biscuits along with the milk. You may also add melted chocolate spread (in this case some more biscuits will be required), cocoa powder or some sugar.

Mix all ingredients well and smooth the mixture into a cake mold. It is useful to place baking paper at the bottom of the mold, so you can remove the cake easily.

Lemon cheesecake recipe

Photo: ONEjive.com

The cream

In a bowl, mix the cream cheese with sugar and the juice of the lemons. Add the whipped cream and stir until smooth.

Mix the gelatin powder with lukewarm milk, add to the cream and mix well. Spread on the biscuit base.

Place the cake in the refrigerator for 2-3 hours. You can decorate it with grated lemon peel or melissa leaves.

Lemon cheesecake recipe

Photo: ONEjive.com

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