Homemade mozzarella recipe

Making cheese at home is like downloading movies illegally. You know that it is a good thing; it’s just so difficult to do it. Buy try this recipe and you will quickly change your mind. You won’t need any complicated equipment, but the creamy result will be seen in less than an hour.

Source: Adam Brill/Flickr.com

Source: Adam Brill/Flickr.com

Mozzarella is the perfect cheese, creamy, fresh and of course, sticky. You can use it in pizza, salads and sandwiches and you always have some in your fridge. If you thought preparing it involves some complicated process, you were completely wrong. One can prepare it at home in just 30 minutes using a few tricks.

That’s right, making homemade mozzarella is a fun activity, but it can be a bit tricky, so don’t let yourself be discouraged if you don’t succeed the very first time. It’s a learning process. The first time you start making it, you will probably sweat and you’ll need to read the recipe a few times. But believe us, the more times you try, the faster and more skillful you will become. Practice is the shortest way to perfection!

You will need:

  • 4 liters of unpasteurized cow’s milk
  • 2 tablespoons curd
  • 1 tablespoon salt

Follow the recipe step by step with patience. You’ll love it.

Or watch this video:

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