If you don’t feel like spending a lot of time in the kitchen, but you still would like to eat some homemade goodies, try our fast-as-lightning chocolate croissant recipe.
• One packet pastry dough
• One bar chocolate
• An egg white
All we have to do is roll flat the pastry dough and cut it into triangles. Then, put a square of chocolate in the middle of each square, roll up the triangles and bend them into crescent shapes. After that, spread some egg white over the top of them, and bake them at 200 degrees. Your chocolate croissants will be ready in 10 minutes.